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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=123125"><dc:title>Mutagenost heterocikličnih aminov iz različnih vrst pečenega mesa in njihov vpliv na proteinski profil celic humanega hepatoma HepG2</dc:title><dc:creator>Skrt,	Ana	(Avtor)
	</dc:creator><dc:creator>Filipič,	Metka	(Mentor)
	</dc:creator><dc:creator>Anderluh,	Gregor	(Recenzent)
	</dc:creator><dc:subject>heterociklični amini</dc:subject><dc:subject>mutagenost</dc:subject><dc:subject>dvo-dimenzionalna elektroforeza</dc:subject><dc:subject>izražanje proteinov</dc:subject><dc:publisher>[A. Skrt]</dc:publisher><dc:date>2009</dc:date><dc:date>2020-12-18 16:10:53</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>123125</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>