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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=122521"><dc:title>Vinarstvo</dc:title><dc:creator>Košmerl,	Tatjana	(Avtor)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>mikrobiologija vina</dc:subject><dc:subject>fermentacija</dc:subject><dc:subject>tehnologija vina</dc:subject><dc:subject>zorenje na drožeh</dc:subject><dc:subject>sestava vina</dc:subject><dc:subject>enološka sredstva</dc:subject><dc:publisher>Biotehniška fakulteta, Oddelek za živilstvo</dc:publisher><dc:date>2020</dc:date><dc:date>2020-12-14 14:07:31</dc:date><dc:type>Učbenik za višje in visoke šole</dc:type><dc:identifier>122521</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>