<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1222"><dc:title>Preživetje bakterij vrste Salmonella enterica v kuhanih jajcih</dc:title><dc:creator>Cerar,	Gregor	(Avtor)
	</dc:creator><dc:creator>Jeršek,	Barbara	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>mikroorganizmi</dc:subject><dc:subject>Salmonella enterica</dc:subject><dc:subject>preživelost salmonel</dc:subject><dc:subject>jajca</dc:subject><dc:subject>starost jajc</dc:subject><dc:subject>velikost jajc</dc:subject><dc:subject>kuhanje jajc</dc:subject><dc:subject>središčna temperatura jajc</dc:subject><dc:subject>čas kuhanja jajc</dc:subject><dc:publisher>[G. Cerar]</dc:publisher><dc:date>2007</dc:date><dc:date>2014-07-11 12:29:02</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1222</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>