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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1217"><dc:title>Vpliv pektinskega gela na sproščanje komercialne jagodne arome</dc:title><dc:creator>Rednak,	Matija	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>jagodna aroma</dc:subject><dc:subject>hlapne komponente</dc:subject><dc:subject>etil butanoat</dc:subject><dc:subject>2-metil etil butanoat</dc:subject><dc:subject>3-metil etil butanoat</dc:subject><dc:subject>etil pantanoat</dc:subject><dc:subject>metil heksanoat</dc:subject><dc:subject>etil heksanoat</dc:subject><dc:subject>metil propanoat</dc:subject><dc:subject>heksil acetat</dc:subject><dc:subject>fenil metil acetat</dc:subject><dc:subject>sproščanje komponent arome</dc:subject><dc:subject>želirna sredstva</dc:subject><dc:subject>pektinski geli</dc:subject><dc:subject>vpliv temperature</dc:subject><dc:subject>vpliv pH</dc:subject><dc:publisher>[M. Rednak]</dc:publisher><dc:date>2007</dc:date><dc:date>2014-07-11 12:29:00</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1217</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>