<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1215"><dc:title>Vpliv obdelave površine nerjavnega jekla in dodatka manoproteinov na izločanje vinskega kamna</dc:title><dc:creator>Klanjčar,	Janja	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>vinski kamen</dc:subject><dc:subject>kalijev hidrogentartrat</dc:subject><dc:subject>KHT</dc:subject><dc:subject>stabilizacija vina</dc:subject><dc:subject>kristalizacija tartratov</dc:subject><dc:subject>indukcijski čas</dc:subject><dc:publisher>[J. Klanjčar]</dc:publisher><dc:date>2007</dc:date><dc:date>2014-07-11 12:28:59</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1215</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>