<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1214"><dc:title>Parametri kakovosti zvrsti belega vina iz vinorodnega okoliša Goriška Brda</dc:title><dc:creator>Bužinel,	Miran	(Avtor)
	</dc:creator><dc:creator>Wondra,	Mojmir	(Mentor)
	</dc:creator><dc:creator>Simčič,	Marjan	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>kultivar Rebula</dc:subject><dc:subject>kultivar Zeleni sauvignon</dc:subject><dc:subject>kultivar Chardonnay</dc:subject><dc:subject>mošt</dc:subject><dc:subject>kemijska sestava mošta</dc:subject><dc:subject>predelava grozdja</dc:subject><dc:subject>zorenje na drožeh</dc:subject><dc:subject>mešanje vin</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[M. Bužinel]</dc:publisher><dc:date>2007</dc:date><dc:date>2014-07-11 12:28:59</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1214</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>