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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1211"><dc:title>Senzorična in prehranska vrednost izbranih pasteriziranih in steriliziranih gotovih jedi</dc:title><dc:creator>Himelrajh,	Jasmina	(Avtor)
	</dc:creator><dc:creator>Žlender,	Božidar	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>gotove jedi</dc:subject><dc:subject>segedin golaž</dc:subject><dc:subject>ričet</dc:subject><dc:subject>pasteriziran segedin golaž</dc:subject><dc:subject>steriliziran segedin golaž</dc:subject><dc:subject>pasteriziran ričet</dc:subject><dc:subject>steriliziran ričet</dc:subject><dc:subject>pakiranje</dc:subject><dc:subject>PVC folija</dc:subject><dc:subject>pločevinke</dc:subject><dc:subject>skladiščenje</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>prehranska vlaknina</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:subject>mikrobiološka kakovost</dc:subject><dc:publisher>[BF, Oddelek za živilstvo]</dc:publisher><dc:date>2006</dc:date><dc:date>2014-07-11 12:28:59</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1211</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>