<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1210"><dc:title>Stabilnost askorbinske in dehidroaskorbinske kisline v vodnih raztopinah</dc:title><dc:creator>Poredoš,	Tomaž	(Avtor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>vitamini</dc:subject><dc:subject>vodne raztopine</dc:subject><dc:subject>vitamin C</dc:subject><dc:subject>askorbinska kislina</dc:subject><dc:subject>dehidroaskorbinska kislina</dc:subject><dc:subject>redukcija</dc:subject><dc:subject>oksidacija</dc:subject><dc:subject>kovinski ioni</dc:subject><dc:subject>kinetika redukcije</dc:subject><dc:publisher>[BF, Oddelek za živilstvo]</dc:publisher><dc:date>2006</dc:date><dc:date>2014-07-11 12:28:58</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1210</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>