<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1199"><dc:title>Vpliv različnih metod soljenja in razsoljevanja na kakovost kraškega zašinka</dc:title><dc:creator>Višnjevec,	Irena	(Avtor)
	</dc:creator><dc:creator>Demšar,	Lea	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>mesni izdelki</dc:subject><dc:subject>kraški zašink</dc:subject><dc:subject>soljenje</dc:subject><dc:subject>razsoljevanje</dc:subject><dc:subject>morska sol</dc:subject><dc:subject>nitriti</dc:subject><dc:subject>nitrati</dc:subject><dc:subject>vsebnost vode</dc:subject><dc:subject>vrednost aw</dc:subject><dc:subject>vrednost pH</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:subject>barva</dc:subject><dc:subject>tekstura</dc:subject><dc:publisher>[BF, Oddelek za živilstvo]</dc:publisher><dc:date>2006</dc:date><dc:date>2014-07-11 12:28:55</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1199</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>