<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1196"><dc:title>Določanje holesterola, oksidov holesterola in maščobnih kislin v morskih in sladkovodnih ribah</dc:title><dc:creator>Majcen,	Nataša	(Avtor)
	</dc:creator><dc:creator>Žlender,	Božidar	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>ribe</dc:subject><dc:subject>morske ribe</dc:subject><dc:subject>sladkovodne ribe</dc:subject><dc:subject>sardela</dc:subject><dc:subject>postrv</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>holesterol</dc:subject><dc:subject>oksidi holesterola</dc:subject><dc:subject>metoda po Ubhayasekeraju</dc:subject><dc:publisher>[BF, Oddelek za živilstvo]</dc:publisher><dc:date>2006</dc:date><dc:date>2014-07-11 12:28:54</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1196</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>