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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1193"><dc:title>Ekstrakcija barvnih in fenolnih spojin v grozdni sok med maceracijo rdečega grozdja</dc:title><dc:creator>Čerpič,	Špela	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Simčič,	Marjan	(Recenzent)
	</dc:creator><dc:subject>grozdni sok</dc:subject><dc:subject>rdeče vino</dc:subject><dc:subject>refošk</dc:subject><dc:subject>cabernet sauvignon</dc:subject><dc:subject>merlot</dc:subject><dc:subject>maceracija</dc:subject><dc:subject>fermentacija</dc:subject><dc:subject>encimi</dc:subject><dc:subject>hranilne snovi</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>tanini</dc:subject><dc:subject>antociani</dc:subject><dc:subject>stabilnost barve</dc:subject><dc:subject>kinetika ekstrakcije fenolnih spojin</dc:subject><dc:publisher>[BF, Oddelek za živilstvo]</dc:publisher><dc:date>2006</dc:date><dc:date>2014-07-11 12:28:54</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1193</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>