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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119032"><dc:title>Oksidativna stabilnost olja navadnega rička (Camelina sativa)</dc:title><dc:creator>Nikolič,	Vojko	(Avtor)
	</dc:creator><dc:creator>Abramovič,	Helena	(Mentor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Recenzent)
	</dc:creator><dc:subject>rastlinska olja</dc:subject><dc:subject>olje navadnega rička</dc:subject><dc:subject>totrovo olje</dc:subject><dc:subject>Camelina sativa</dc:subject><dc:subject>proste maščobne kisline</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>tokoferoli</dc:subject><dc:subject>oksidativna stabilnost</dc:subject><dc:subject>peroksidno število</dc:subject><dc:subject>p-anizidinska vrednost</dc:subject><dc:publisher>[BF, Oddelek za živilstvo], [V. Nikolič]</dc:publisher><dc:date>2006</dc:date><dc:date>2020-09-01 10:19:49</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>119032</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>