<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119031"><dc:title>Vpliv sestave grozdnega soka na potek alkoholne fermentacije</dc:title><dc:creator>Bizaj,	Etjen	(Avtor)
	</dc:creator><dc:creator>Wondra,	Mojmir	(Mentor)
	</dc:creator><dc:creator>Simčič,	Marjan	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>grozdje</dc:subject><dc:subject>zrelost grozdja</dc:subject><dc:subject>sorta Rebula</dc:subject><dc:subject>grozdni sok</dc:subject><dc:subject>mošt</dc:subject><dc:subject>mlado vino</dc:subject><dc:subject>kemična sestava</dc:subject><dc:subject>spontana alkoholna fermentacija</dc:subject><dc:subject>starterske kulture</dc:subject><dc:subject>kinetika rasti kvasovk</dc:subject><dc:publisher>[BF, Oddelek za živilstvo], [E. Bizaj]</dc:publisher><dc:date>2006</dc:date><dc:date>2020-09-01 10:19:47</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>119031</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>