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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119029"><dc:title>Vsebnost maščob in maščobnokislinska sestava mesa kuncev različnih pasemskih linij, spolov in starosti</dc:title><dc:creator>Lah,	Lidija	(Avtor)
	</dc:creator><dc:creator>Žlender,	Božidar	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>meso</dc:subject><dc:subject>kunci</dc:subject><dc:subject>kunčje meso</dc:subject><dc:subject>SIKA</dc:subject><dc:subject>linije kuncev</dc:subject><dc:subject>starost kuncev</dc:subject><dc:subject>spol kuncev</dc:subject><dc:subject>maščobe</dc:subject><dc:subject>maščobne kisline</dc:subject><dc:subject>prehranska vrednost</dc:subject><dc:publisher>[BF, Oddelek za živilstvo], [L. Lah]</dc:publisher><dc:date>2006</dc:date><dc:date>2020-09-01 10:19:42</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>119029</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>