<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119026"><dc:title>Vpliv vsebnosti višjih alkoholov na senzorične in tehnološke lastnosti sadnih destilatov</dc:title><dc:creator>Suban,	Dejan	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Mentor)
	</dc:creator><dc:creator>Demšar,	Lea	(Recenzent)
	</dc:creator><dc:subject>žganje</dc:subject><dc:subject>sadni destilati</dc:subject><dc:subject>brinjevec</dc:subject><dc:subject>slivovka</dc:subject><dc:subject>sadjevec</dc:subject><dc:subject>viljamovka</dc:subject><dc:subject>acetaldehid</dc:subject><dc:subject>etil acetat</dc:subject><dc:subject>metanol</dc:subject><dc:subject>1-propanol</dc:subject><dc:subject>izobutanol</dc:subject><dc:subject>1-butanol</dc:subject><dc:subject>izoamil alkohol</dc:subject><dc:subject>2-fenil etanol</dc:subject><dc:subject>plinska kromatografija</dc:subject><dc:subject>GC</dc:subject><dc:subject>turbidimetrija</dc:subject><dc:subject>motnost</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[BF, Oddelek za živilstvo], [D. Suban]</dc:publisher><dc:date>2006</dc:date><dc:date>2020-09-01 10:19:32</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>119026</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>