<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119024"><dc:title>Uporaba emulgatorjev na osnovi monogliceridov v pekarstvu</dc:title><dc:creator>Fajs,	Matejka	(Avtor)
	</dc:creator><dc:creator>Plestenjak,	Andrej	(Mentor)
	</dc:creator><dc:creator>Simčič,	Marjan	(Recenzent)
	</dc:creator><dc:subject>pekovski izdelki</dc:subject><dc:subject>kruh</dc:subject><dc:subject>pšenični kruh</dc:subject><dc:subject>aditivi</dc:subject><dc:subject>pekovski aditivi</dc:subject><dc:subject>emulgatorji</dc:subject><dc:subject>monogliceridi</dc:subject><dc:subject>E471</dc:subject><dc:subject>staranje kruha</dc:subject><dc:subject>specifični volumen kruha</dc:subject><dc:publisher>[BF, Oddelek za živilstvo], [M. Fajs]</dc:publisher><dc:date>2006</dc:date><dc:date>2020-09-01 10:19:28</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>119024</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>