<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119021"><dc:title>Vpliv sorte in rastišča na vsebnost ksantohumola v hmelju</dc:title><dc:creator>Hrastar,	Robert	(Avtor)
	</dc:creator><dc:creator>Kač,	Milica	(Mentor)
	</dc:creator><dc:creator>Košir,	Iztok Jože	(Komentor)
	</dc:creator><dc:creator>Plestenjak,	Andrej	(Recenzent)
	</dc:creator><dc:subject>hmelj</dc:subject><dc:subject>ksantohumol</dc:subject><dc:subject>alfa-kisline</dc:subject><dc:subject>beta-kisline</dc:subject><dc:subject>polifenoli</dc:subject><dc:subject>prenilflavonoidi</dc:subject><dc:subject>sorte</dc:subject><dc:subject>c. Aurora</dc:subject><dc:subject>c. Bobek</dc:subject><dc:subject>c. Celeia</dc:subject><dc:subject>c. Savinjski golding</dc:subject><dc:subject>c. Magnum</dc:subject><dc:subject>rastišče</dc:subject><dc:subject>HPLC</dc:subject><dc:subject>KVH-TE</dc:subject><dc:subject>HSI</dc:subject><dc:subject>briketi 90</dc:subject><dc:subject>kemometrične analize</dc:subject><dc:publisher>[BF, Oddelek za živilstvo], [R. Hrastar]</dc:publisher><dc:date>2006</dc:date><dc:date>2020-09-01 10:19:23</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>119021</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>