<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119016"><dc:title>Vrednotenje medu</dc:title><dc:creator>Šenk,	Nataša	(Avtor)
	</dc:creator><dc:creator>Golob,	Terezija	(Mentor)
	</dc:creator><dc:creator>Abram,	Veronika	(Recenzent)
	</dc:creator><dc:subject>med</dc:subject><dc:subject>slovenski med</dc:subject><dc:subject>barva medu</dc:subject><dc:subject>fenoli</dc:subject><dc:subject>DPPH</dc:subject><dc:subject>antioksidativna aktivnost</dc:subject><dc:subject>FRAP</dc:subject><dc:subject>antioksidativna moč redukcije železa</dc:subject><dc:publisher>[BF, Oddelek za živilstvo], [N. Šenk]</dc:publisher><dc:date>2006</dc:date><dc:date>2020-09-01 10:19:18</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>119016</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>