<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119012"><dc:title>Vpliv enoloških sredstev na izločanje vinskega kamna</dc:title><dc:creator>Kunej,	Aleš	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>vinski kamen</dc:subject><dc:subject>kalijev hidrogentartrat</dc:subject><dc:subject>KHT</dc:subject><dc:subject>stabilizacija</dc:subject><dc:subject>kristalizacija</dc:subject><dc:subject>čiščenje</dc:subject><dc:subject>enološka sredstva</dc:subject><dc:subject>koloidni delci</dc:subject><dc:publisher>[BF, Oddelek za živilstvo], [A. Kunej]</dc:publisher><dc:date>2006</dc:date><dc:date>2020-09-01 10:19:13</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>119012</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>