<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119010"><dc:title>Vpliv rezanja in kontrolirane atmosfere na vsebnost vitamina C v zelju</dc:title><dc:creator>Rener,	Marjan	(Avtor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Mentor)
	</dc:creator><dc:creator>Plestenjak,	Andrej	(Recenzent)
	</dc:creator><dc:subject>skladiščenje zelenjave</dc:subject><dc:subject>zelje</dc:subject><dc:subject>narezano zelje</dc:subject><dc:subject>kontrolirana atmosfera</dc:subject><dc:subject>vitamin C</dc:subject><dc:subject>askorbinska kislina</dc:subject><dc:subject>dehidroaskorbinska kislina</dc:subject><dc:subject>dihanje</dc:subject><dc:publisher>[BF, Oddelek za živilstvo], [M. Rener]</dc:publisher><dc:date>2006</dc:date><dc:date>2020-09-01 10:19:10</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>119010</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>