<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119009"><dc:title>Maščobnokislinska sestava grozdnih pečk različnih sort grozdja</dc:title><dc:creator>Kovač,	Judita	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>grozdje</dc:subject><dc:subject>grozdne pečke</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>maščobe</dc:subject><dc:subject>maščobne kisline</dc:subject><dc:subject>vsebnost vode</dc:subject><dc:publisher>[BF, Oddelek za živilstvo], [J. Kovač]</dc:publisher><dc:date>2006</dc:date><dc:date>2020-09-01 10:19:09</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>119009</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>