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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119004"><dc:title>Hranilna vrednost nekaterih izdelkov hitre hrane</dc:title><dc:creator>Perko,	Tina	(Avtor)
	</dc:creator><dc:creator>Golob,	Terezija	(Mentor)
	</dc:creator><dc:creator>Demšar,	Lea	(Recenzent)
	</dc:creator><dc:subject>hitra hrana</dc:subject><dc:subject>pica</dc:subject><dc:subject>kebap</dc:subject><dc:subject>sendviči</dc:subject><dc:subject>burek</dc:subject><dc:subject>beljakovine</dc:subject><dc:subject>maščobe</dc:subject><dc:subject>ogljikovi hidrati</dc:subject><dc:subject>maščobnokislinska sestava</dc:subject><dc:subject>energijski deleži</dc:subject><dc:subject>energijska vrednost</dc:subject><dc:subject>indeks aterogenosti</dc:subject><dc:subject>trans maščobne kisline</dc:subject><dc:publisher>[T. Perko]</dc:publisher><dc:date>2008</dc:date><dc:date>2020-09-01 10:18:41</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>119004</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>