<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118981"><dc:title>Hranilna vrednost različnih vrst kruha na slovenskem trgu</dc:title><dc:creator>Leskovec,	Petra	(Avtor)
	</dc:creator><dc:creator>Golob,	Terezija	(Mentor)
	</dc:creator><dc:creator>Požrl,	Tomaž	(Recenzent)
	</dc:creator><dc:subject>kruh</dc:subject><dc:subject>bel kruh</dc:subject><dc:subject>polbel kruh</dc:subject><dc:subject>črn kruh</dc:subject><dc:subject>ržen kruh</dc:subject><dc:subject>mešan kruh</dc:subject><dc:subject>koruzni kruh</dc:subject><dc:subject>bel kruh s sirom</dc:subject><dc:subject>ajdov kruh</dc:subject><dc:subject>pirin kruh</dc:subject><dc:subject>bel prepečenec</dc:subject><dc:subject>prepečenec z več žiti</dc:subject><dc:subject>mešan kruh z manj soli</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>hranilna vrednost</dc:subject><dc:subject>energijska vrednost</dc:subject><dc:subject>prehranske tabele</dc:subject><dc:publisher>[P. Leskovec]</dc:publisher><dc:date>2012</dc:date><dc:date>2020-09-01 10:17:05</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118981</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>