<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118980"><dc:title>Hranilna vrednost surove in toplotno obdelane zelenjave in sadja slovenskega porekla</dc:title><dc:creator>Šumiga,	Doris	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Mentor)
	</dc:creator><dc:creator>Bertoncelj,	Jasna	(Recenzent)
	</dc:creator><dc:subject>zelenjava</dc:subject><dc:subject>sadje</dc:subject><dc:subject>vrtnine</dc:subject><dc:subject>surova zelenjava</dc:subject><dc:subject>toplotna obdelava</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>energijska vrednost</dc:subject><dc:subject>hranilna vrednost</dc:subject><dc:subject>prehranske tabele</dc:subject><dc:publisher>[D. Šumiga]</dc:publisher><dc:date>2012</dc:date><dc:date>2020-09-01 10:17:03</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118980</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>