<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118977"><dc:title>Vpliv različnih bentonitov na doseženo beljakovinsko stabilnost belih vin</dc:title><dc:creator>Jus,	Tanja	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>bela vina</dc:subject><dc:subject>mošt</dc:subject><dc:subject>beljakovine</dc:subject><dc:subject>beljakovinska motnost</dc:subject><dc:subject>stabilizacija vina</dc:subject><dc:subject>čiščenje vina</dc:subject><dc:subject>enološka sredstva</dc:subject><dc:subject>bentonit</dc:subject><dc:subject>želatina</dc:subject><dc:publisher>[T. Jus]</dc:publisher><dc:date>2012</dc:date><dc:date>2020-09-01 10:16:58</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118977</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>