<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118975"><dc:title>Gastronomska in prehranska analiza hotelskih postrežnih večerij</dc:title><dc:creator>Frumen,	Tinca	(Avtor)
	</dc:creator><dc:creator>Demšar,	Lea	(Mentor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Komentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>gostinstvo</dc:subject><dc:subject>hoteli</dc:subject><dc:subject>hotelska kuhinja</dc:subject><dc:subject>hotelske večerje</dc:subject><dc:subject>banketi</dc:subject><dc:subject>jedilniki</dc:subject><dc:subject>gastronomija</dc:subject><dc:subject>gotove jedi</dc:subject><dc:subject>prehrana</dc:subject><dc:subject>prehranska vrednost</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:publisher>[T. Frumen]</dc:publisher><dc:date>2012</dc:date><dc:date>2020-09-01 10:16:55</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118975</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>