<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118966"><dc:title>Vpliv različnih klonov in maceracije na nekatere kemijske parametre belih vin sauvignon</dc:title><dc:creator>Veble,	Vid	(Avtor)
	</dc:creator><dc:creator>Wondra,	Mojmir	(Mentor)
	</dc:creator><dc:creator>Kač,	Milica	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>bela vina</dc:subject><dc:subject>sauvignon</dc:subject><dc:subject>kloni</dc:subject><dc:subject>kakovost vina</dc:subject><dc:subject>maceracija</dc:subject><dc:subject>fizikalnokemijske lastnosti</dc:subject><dc:publisher>[V. Veble]</dc:publisher><dc:date>2013</dc:date><dc:date>2020-09-01 10:16:40</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118966</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>