<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118953"><dc:title>Profil senzoričnih lastnosti krvavic na Slovenskem</dc:title><dc:creator>Gantar,	Maja	(Avtor)
	</dc:creator><dc:creator>Demšar,	Lea	(Mentor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Komentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>mesni izdelki</dc:subject><dc:subject>krvavice</dc:subject><dc:subject>začimbe</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:publisher>[M. Demšar]</dc:publisher><dc:date>2013</dc:date><dc:date>2020-09-01 10:16:13</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118953</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>