<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118945"><dc:title>Primerjava klasičnih in alternativnih mikrobioloških preiskav mini pekovskih izdelkov</dc:title><dc:creator>Gostečnik,	Mojca	(Avtor)
	</dc:creator><dc:creator>Jeršek,	Barbara	(Mentor)
	</dc:creator><dc:creator>Demšar,	Lea	(Recenzent)
	</dc:creator><dc:subject>živila</dc:subject><dc:subject>pekovski izdelki</dc:subject><dc:subject>klasične mikrobiološke metode</dc:subject><dc:subject>testi RIDA COUNT</dc:subject><dc:subject>primerjava metod</dc:subject><dc:subject>enterobakterije</dc:subject><dc:subject>Escherichia coli</dc:subject><dc:subject>Staphylococcus aureus</dc:subject><dc:subject>skupno število mikroorganizmov</dc:subject><dc:publisher>[M. Gostečnik]</dc:publisher><dc:date>2014</dc:date><dc:date>2020-09-01 10:16:00</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118945</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>