<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118943"><dc:title>Vpliv različnih hidrokoloidov na teksturne lastnosti mesne emulzije</dc:title><dc:creator>Lojevec,	Igor	(Avtor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Mentor)
	</dc:creator><dc:creator>Korošec,	Mojca	(Recenzent)
	</dc:creator><dc:subject>mesna emulzija</dc:subject><dc:subject>aditivi</dc:subject><dc:subject>fosfati</dc:subject><dc:subject>hidrokoloidi</dc:subject><dc:subject>škrob</dc:subject><dc:subject>karagenan</dc:subject><dc:subject>ksantan</dc:subject><dc:subject>tekstura</dc:subject><dc:subject>barva</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[I. Lojevec]</dc:publisher><dc:date>2014</dc:date><dc:date>2020-09-01 10:15:58</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118943</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>