<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118942"><dc:title>Vpliv antocianov in skupnih fenolnih spojin na barvo jagodnega džema</dc:title><dc:creator>Fric,	Gregor	(Avtor)
	</dc:creator><dc:creator>Požrl,	Tomaž	(Mentor)
	</dc:creator><dc:creator>Abramovič,	Helena	(Recenzent)
	</dc:creator><dc:subject>jagode</dc:subject><dc:subject>izdelki iz jagod</dc:subject><dc:subject>jagodni džemi</dc:subject><dc:subject>skladiščenje</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>antociani</dc:subject><dc:subject>barva</dc:subject><dc:publisher>[G. Fric]</dc:publisher><dc:date>2014</dc:date><dc:date>2020-09-01 10:15:55</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118942</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>