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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118931"><dc:title>Zavedanje in znanje slovenskih potrošnikov in delavcev v perutninski industriji o mikrobiološkem tveganju pri pripravi piščančjega mesa</dc:title><dc:creator>Levstek,	Sonja	(Avtor)
	</dc:creator><dc:creator>Smole Možina,	Sonja	(Mentor)
	</dc:creator><dc:creator>Jevšnik Podlesnik,	Mojca	(Komentor)
	</dc:creator><dc:creator>Demšar,	Lea	(Recenzent)
	</dc:creator><dc:subject>varnost živil</dc:subject><dc:subject>mikrobiološko tveganje</dc:subject><dc:subject>perutnina</dc:subject><dc:subject>patogeni mikroorganizmi</dc:subject><dc:subject>Campylobacter</dc:subject><dc:subject>kampilobakterioza</dc:subject><dc:subject>dobra gospodinjska praksa</dc:subject><dc:subject>dobra higienska praksa</dc:subject><dc:subject>potrošniki</dc:subject><dc:subject>delavci</dc:subject><dc:publisher>S. Levstek]</dc:publisher><dc:date>2015</dc:date><dc:date>2020-09-01 10:15:36</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118931</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>