<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118923"><dc:title>Prehranska vrednost konjskega mesa in izdelkov</dc:title><dc:creator>Mervič,	Uroš	(Avtor)
	</dc:creator><dc:creator>Demšar,	Lea	(Mentor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Komentor)
	</dc:creator><dc:creator>Šegatin,	Nataša	(Recenzent)
	</dc:creator><dc:subject>konjsko meso</dc:subject><dc:subject>prehrana</dc:subject><dc:subject>prehranska vrednost</dc:subject><dc:subject>fizikalno-kemijske lastnosti</dc:subject><dc:subject>posavski konj</dc:subject><dc:subject>konjske mesnine</dc:subject><dc:subject>maščobnokislinska sestava</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[U. Mervič]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-09-01 10:15:18</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118923</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>