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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118922"><dc:title>Antioksidativna učinkovitost ekstraktov hmelja različnega geografskega porekla in kultivarjev</dc:title><dc:creator>Hercezi,	Mario	(Avtor)
	</dc:creator><dc:creator>Poklar Ulrih,	Nataša	(Mentor)
	</dc:creator><dc:creator>Košir,	Iztok Jože	(Komentor)
	</dc:creator><dc:creator>Abram,	Veronika	(Recenzent)
	</dc:creator><dc:subject>hmelj</dc:subject><dc:subject>listki</dc:subject><dc:subject>storžki</dc:subject><dc:subject>Humulus lupulos</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>alfa-kisline</dc:subject><dc:subject>beta-kisline</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>antioksidativne lastnosti</dc:subject><dc:subject>DPPH</dc:subject><dc:subject>analiza sposobnosti redukcije</dc:subject><dc:subject>HPLC</dc:subject><dc:publisher>[M. Hercezi]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-09-01 10:15:16</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118922</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>