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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118902"><dc:title>Hranilna in energijska vrednost nekaterih slovenskih žitnih izdelkov</dc:title><dc:creator>Baloh,	Nataša	(Avtor)
	</dc:creator><dc:creator>Korošec,	Mojca	(Mentor)
	</dc:creator><dc:creator>Požrl,	Tomaž	(Recenzent)
	</dc:creator><dc:subject>žitni izdelki</dc:subject><dc:subject>prosena kaša</dc:subject><dc:subject>rženi kosmiči</dc:subject><dc:subject>pšenični kosmiči</dc:subject><dc:subject>ječmenovi kosmiči</dc:subject><dc:subject>polenta</dc:subject><dc:subject>koruzni zdrob</dc:subject><dc:subject>ješprenj</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>voda</dc:subject><dc:subject>pepel</dc:subject><dc:subject>beljakovine</dc:subject><dc:subject>maščobe</dc:subject><dc:subject>prehranske vlaknine</dc:subject><dc:subject>ogljikovi hidrati</dc:subject><dc:subject>energijska vrednost</dc:subject><dc:subject>prehranske tabele</dc:subject><dc:publisher>[N. Baloh]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-09-01 10:14:38</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118902</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>