<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118901"><dc:title>Fermentacijske lastnosti izolata avtohtonih kvasovk pri alkoholni fermentaciji sorte Renski rizling</dc:title><dc:creator>Kersnik,	Maruša	(Avtor)
	</dc:creator><dc:creator>Wondra,	Mojmir	(Mentor)
	</dc:creator><dc:creator>Pogačnik da Silva,	Lea	(Recenzent)
	</dc:creator><dc:subject>mošt</dc:subject><dc:subject>vino</dc:subject><dc:subject>Renski rizling</dc:subject><dc:subject>vinske kvasovke</dc:subject><dc:subject>alkoholna fermentacija</dc:subject><dc:subject>temperatura fermentacije</dc:subject><dc:subject>izolat avtohtonih kvasovk</dc:subject><dc:subject>Saccharomyces cerevisiae</dc:subject><dc:subject>fizikalnokemijske lastnosti</dc:subject><dc:publisher>[M. Kersnik]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-09-01 10:14:36</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118901</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>