<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118893"><dc:title>Vsebnost policikličnih aromatskih ogljikovodikov v suhem sadju in začimbah</dc:title><dc:creator>Živković,	Andrej	(Avtor)
	</dc:creator><dc:creator>Požrl,	Tomaž	(Mentor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Recenzent)
	</dc:creator><dc:subject>živila</dc:subject><dc:subject>suho sadje</dc:subject><dc:subject>suha jabolka</dc:subject><dc:subject>začimbe</dc:subject><dc:subject>lovor</dc:subject><dc:subject>majaron</dc:subject><dc:subject>sušenje živil</dc:subject><dc:subject>prekajevanje živil</dc:subject><dc:subject>toksične snovi</dc:subject><dc:subject>policiklični aromatski ogljikovodiki</dc:subject><dc:publisher>[A. Živković]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-09-01 10:14:19</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118893</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>