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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118874"><dc:title>Vpliv sorte, letnika in dodatka starterske kulture v mošt ali vino na potek jabolčno-mlečnokislinske fermentacije</dc:title><dc:creator>Vrščaj Vodošek,	Tatjana	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Jeršek,	Barbara	(Komentor)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>mošt</dc:subject><dc:subject>jabolčno-mlečnokislinska fermentacija</dc:subject><dc:subject>mlečnokislinske bakterije</dc:subject><dc:subject>starterska kultura</dc:subject><dc:subject>vinifikacija</dc:subject><dc:subject>chardonnay</dc:subject><dc:subject>malvazija</dc:subject><dc:subject>sauvignon</dc:subject><dc:subject>laški rizling</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>organske kisline</dc:subject><dc:subject>sladkorji</dc:subject><dc:subject>glicerol</dc:subject><dc:subject>višji alkoholi</dc:subject><dc:subject>hlapne spojine</dc:subject><dc:subject>aminokisline</dc:subject><dc:subject>kvasovke</dc:subject><dc:subject>oddajanje CO2</dc:subject><dc:publisher>[T. Vrščaj Vodošek]</dc:publisher><dc:date>2007</dc:date><dc:date>2020-09-01 08:48:51</dc:date><dc:type>Doktorska disertacija</dc:type><dc:identifier>118874</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>