<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118869"><dc:title>Integralno vrednotenje vključitve sistema HACCP pri zagotavljanju varnih živil</dc:title><dc:creator>Jevšnik Podlesnik,	Mojca	(Avtor)
	</dc:creator><dc:creator>Raspor,	Peter	(Mentor)
	</dc:creator><dc:creator>Hlebec,	Valentina	(Komentor)
	</dc:creator><dc:subject>food policy</dc:subject><dc:subject>food safety</dc:subject><dc:subject>HACCP</dc:subject><dc:subject>good practices</dc:subject><dc:subject>food supply chain</dc:subject><dc:subject>hazards</dc:subject><dc:subject>food handlers</dc:subject><dc:subject>consumers</dc:subject><dc:subject>education</dc:subject><dc:subject>triangulation</dc:subject><dc:subject>quantitative methods</dc:subject><dc:subject>qualitative methods</dc:subject><dc:publisher>[M. Jevšnik]</dc:publisher><dc:date>2008</dc:date><dc:date>2020-09-01 08:48:40</dc:date><dc:type>Doktorska disertacija</dc:type><dc:identifier>118869</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>