<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118867"><dc:title>Stabilnost alternativnega pigmenta razsoljenega mesa in njegova primernost za koagulate mesnih emulzij</dc:title><dc:creator>Karas,	Romana	(Avtor)
	</dc:creator><dc:creator>Žlender,	Božidar	(Mentor)
	</dc:creator><dc:creator>Abram,	Veronika	(Komentor)
	</dc:creator><dc:subject>mesni izdelki</dc:subject><dc:subject>mesne emulzije</dc:subject><dc:subject>mesni pigmenti</dc:subject><dc:subject>vgrajevanje mesnih pigmentov</dc:subject><dc:subject>inkapsulacija</dc:subject><dc:subject>mikrodelci</dc:subject><dc:subject>pigment toplotno obdelanega razsoljenega mesa</dc:subject><dc:subject>CCMP</dc:subject><dc:publisher>[Biotehniška fakulteta, Podiplomski študij živilske tehnologije], [R. Karas]</dc:publisher><dc:date>2008</dc:date><dc:date>2020-09-01 08:48:35</dc:date><dc:type>Doktorska disertacija</dc:type><dc:identifier>118867</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>