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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118865"><dc:title>Vpliv tehnoloških postopkov na spremembe fenolnih spojin v sokovih in nektarjih</dc:title><dc:creator>Trošt,	Kajetan	(Avtor)
	</dc:creator><dc:creator>Hribar,	Janez	(Mentor)
	</dc:creator><dc:creator>Golc-Wondra,	Alenka	(Komentor)
	</dc:creator><dc:subject>sadni sokovi</dc:subject><dc:subject>sadni nektarji</dc:subject><dc:subject>stabilnost sokov</dc:subject><dc:subject>stabilnost nektarjev</dc:subject><dc:subject>borovnica</dc:subject><dc:subject>aronija</dc:subject><dc:subject>pomaranča</dc:subject><dc:subject>borovničev nektar</dc:subject><dc:subject>pomarančni sok</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>polifenoli</dc:subject><dc:subject>antociani</dc:subject><dc:subject>flavanoli</dc:subject><dc:subject>fenolne kisline</dc:subject><dc:subject>antioksidativna učinkovitost</dc:subject><dc:subject>vitamin C</dc:subject><dc:subject>karotenoidi</dc:subject><dc:subject>HMF</dc:subject><dc:subject>skladiščenje soka</dc:subject><dc:subject>tehnološki postopki</dc:subject><dc:subject>pakiranje</dc:subject><dc:subject>embalažni materiali</dc:subject><dc:subject>steklo</dc:subject><dc:subject>karton</dc:subject><dc:subject>PET</dc:subject><dc:publisher>[K. Trošt]</dc:publisher><dc:date>2009</dc:date><dc:date>2020-09-01 08:48:30</dc:date><dc:type>Doktorska disertacija</dc:type><dc:identifier>118865</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>