<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118863"><dc:title>Vpliv tehnoloških postopkov na kakovost namiznih oljk Slovenske Istre</dc:title><dc:creator>Valenčič,	Vasilij	(Avtor)
	</dc:creator><dc:creator>Golob,	Terezija	(Mentor)
	</dc:creator><dc:creator>Smole Možina,	Sonja	(Komentor)
	</dc:creator><dc:subject>namizne oljke</dc:subject><dc:subject>fermentacija namiznih oljk</dc:subject><dc:subject>Olea europaea L.</dc:subject><dc:subject>`Štorta`</dc:subject><dc:subject>`Istrska belica`</dc:subject><dc:subject>biofenoli</dc:subject><dc:subject>hidroksitirosol</dc:subject><dc:subject>tirosol</dc:subject><dc:subject>HPLC</dc:subject><dc:subject>antioksidativna učinkovitost</dc:subject><dc:subject>DPPH</dc:subject><dc:subject>kvasovke</dc:subject><dc:subject>restrikcijski fragmenti</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[V. Valenčič]</dc:publisher><dc:date>2010</dc:date><dc:date>2020-09-01 08:48:25</dc:date><dc:type>Doktorska disertacija</dc:type><dc:identifier>118863</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>