<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118855"><dc:title>Oblikovanje in vrednotenje arome Nanoškega sira - od krme do sira</dc:title><dc:creator>Boltar,	Iva	(Avtor)
	</dc:creator><dc:creator>Čanžek Majhenič,	Andreja	(Mentor)
	</dc:creator><dc:subject>sir</dc:subject><dc:subject>Nanoški sir</dc:subject><dc:subject>aroma</dc:subject><dc:subject>aromatski profil</dc:subject><dc:subject>hlapne organske spojine</dc:subject><dc:subject>zorenje sira</dc:subject><dc:subject>vpliv sezone</dc:subject><dc:subject>vpliv krme</dc:subject><dc:subject>tehnološki postopki</dc:subject><dc:subject>SPME-GC-MS</dc:subject><dc:subject>disertacije</dc:subject><dc:publisher>[I. Boltar]</dc:publisher><dc:date>2015</dc:date><dc:date>2020-09-01 08:47:55</dc:date><dc:type>Doktorsko delo/naloga</dc:type><dc:identifier>118855</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>