<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118854"><dc:title>Proučevanje funkcionalnih učinkov kefiranogenih laktobacilov in kefirana</dc:title><dc:creator>Vardjan,	Tinkara	(Avtor)
	</dc:creator><dc:creator>Rogelj,	Irena	(Mentor)
	</dc:creator><dc:subject>kefir</dc:subject><dc:subject>kefirna zrna</dc:subject><dc:subject>mikrobiota</dc:subject><dc:subject>laktobacili</dc:subject><dc:subject>kefiran</dc:subject><dc:subject>holesterol</dc:subject><dc:subject>laboratorijske podgane</dc:subject><dc:subject>oksidacijski stres</dc:subject><dc:subject>antioksidativna aktivnost</dc:subject><dc:subject>funkcionalna živila</dc:subject><dc:publisher>[T. Vardjan]</dc:publisher><dc:date>2015</dc:date><dc:date>2020-09-01 08:47:54</dc:date><dc:type>Doktorsko delo/naloga</dc:type><dc:identifier>118854</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>