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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118820"><dc:title>Vpliv vpihovanja kisika na zorenje rdečih vin</dc:title><dc:creator>Lesica,	Marko	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Prosen,	Helena	(Komentor)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>merlot</dc:subject><dc:subject>cabernet sauvignon</dc:subject><dc:subject>rdeča zvrst</dc:subject><dc:subject>mikrooksigenacija</dc:subject><dc:subject>kisik</dc:subject><dc:subject>fenoli</dc:subject><dc:subject>tanini</dc:subject><dc:subject>antocianini</dc:subject><dc:subject>barve</dc:subject><dc:subject>trpkost</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[Biotehniška fakulteta, Podiplomski študij bioloških in biotehniških znanosti, področje živilstva], [M. Lesica]</dc:publisher><dc:date>2009</dc:date><dc:date>2020-09-01 08:10:23</dc:date><dc:type>Magistrsko delo</dc:type><dc:identifier>118820</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>