<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118808"><dc:title>Vrednotenje gastronomske kakovosti slovenskih regionalnih jedi</dc:title><dc:creator>Vulić,	Gordana	(Avtor)
	</dc:creator><dc:creator>Golob,	Terezija	(Mentor)
	</dc:creator><dc:subject>regionalne jedi</dc:subject><dc:subject>tradicionalne jedi</dc:subject><dc:subject>Slovenija</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>hranilna vrednost</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[G. Vulić]</dc:publisher><dc:date>2015</dc:date><dc:date>2020-09-01 08:09:57</dc:date><dc:type>Magistrsko delo</dc:type><dc:identifier>118808</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>