<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118792"><dc:title>Priprava ajdovega slada</dc:title><dc:creator>Mrak,	Jerneja	(Avtor)
	</dc:creator><dc:creator>Požrl,	Tomaž	(Mentor)
	</dc:creator><dc:creator>Šegatin,	Nataša	(Komentor)
	</dc:creator><dc:creator>Abramovič,	Helena	(Recenzent)
	</dc:creator><dc:subject>pivo</dc:subject><dc:subject>ajda</dc:subject><dc:subject>encimska aktivnost</dc:subject><dc:subject>zaslajevanje</dc:subject><dc:subject>ajdov slad</dc:subject><dc:subject>kakovost slada</dc:subject><dc:subject>vsebnost vode</dc:subject><dc:subject>kongresna metoda</dc:subject><dc:publisher>[J. Mrak]</dc:publisher><dc:date>2014</dc:date><dc:date>2020-08-31 15:52:50</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118792</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>