<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118790"><dc:title>Fizikalno-kemijska in senzorična karakterizacija kranjskih klobas</dc:title><dc:creator>Čretnik,	Nadja	(Avtor)
	</dc:creator><dc:creator>Demšar,	Lea	(Mentor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Komentor)
	</dc:creator><dc:creator>Jeršek,	Barbara	(Recenzent)
	</dc:creator><dc:subject>mesni izdelki</dc:subject><dc:subject>poltrajne klobase</dc:subject><dc:subject>kranjska klobasa</dc:subject><dc:subject>kakovost kranjskih klobas</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>fizikalnokemijske lastnosti</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:subject>kemometrija</dc:subject><dc:publisher>[N. Čretnik]</dc:publisher><dc:date>2014</dc:date><dc:date>2020-08-31 15:52:47</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118790</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>