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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118789"><dc:title>Vpliv hranil in hrastovih trsk na fermentacijske lastnosti kvasovk in na antioksidativne značilnosti mladih vin</dc:title><dc:creator>Drolc,	Helena	(Avtor)
	</dc:creator><dc:creator>Abramovič,	Helena	(Mentor)
	</dc:creator><dc:creator>Jug,	Tjaša	(Komentor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Recenzent)
	</dc:creator><dc:subject>sauvignon</dc:subject><dc:subject>mošt</dc:subject><dc:subject>mlado vino</dc:subject><dc:subject>starterske kulture</dc:subject><dc:subject>vinske kvasovke</dc:subject><dc:subject>alkoholna fermentacija</dc:subject><dc:subject>hrastove trske</dc:subject><dc:subject>fizikalnokemijske lastnosti</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:subject>skupni fenoli</dc:subject><dc:subject>antioksidativni potencial</dc:subject><dc:subject>hranila za kvasovke</dc:subject><dc:publisher>[H. Drolc]</dc:publisher><dc:date>2014</dc:date><dc:date>2020-08-31 15:52:46</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118789</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>