<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118782"><dc:title>Vpliv dodatka ksantohumola na zmanjšanje tvorbe produktov Maillardove reakcije v sekljancih</dc:title><dc:creator>Janžekovič,	Nina	(Avtor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Mentor)
	</dc:creator><dc:creator>Demšar,	Lea	(Komentor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Recenzent)
	</dc:creator><dc:subject>goveje meso</dc:subject><dc:subject>mesni izdelki</dc:subject><dc:subject>goveji sekljanci</dc:subject><dc:subject>rastlinski ekstrakti</dc:subject><dc:subject>ekstrakt hmelja</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>ksantohumol</dc:subject><dc:subject>Maillardova reakcija</dc:subject><dc:subject>heterociklični aromatski amini</dc:subject><dc:publisher>[N. Janžekovič]</dc:publisher><dc:date>2015</dc:date><dc:date>2020-08-31 15:52:36</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118782</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>